Self made clean barbecue. Seckill roadside stall. Super delicious
There is still a green field of tender rape seedlings in the vegetable market. I can't eat them several times. After this season, I have to wait for next year. From before and after the Spring Festival to now, love for green vegetables is endles... ...
Oxtail is always stewed in soup. Today I wanted to eat duck with soy sauce. But duck didn't have it. Only oxtail with bone. As a result, I made it into the traditional sauce flavor.
The main ingredient of braised prawns in Shandong cuisine is prawns in Qianbo Bay of Qingming Dynasty. The special braised technique of Shandong cuisine is used. This is a famous dish with a long history. Four tastes of fresh, sweet and salty co... ...
Drink a bowl of hot soup in the cold of the last spring. It's comfortable and beautiful.
I can make the taste of a restaurant myself
This eggplant juice ridge is her favorite. She often asks me to make it for her. It's so sour, sweet and crisp that even our adults can't resist it. -
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables ahead of time to teach you how to make one -- braised hairtail with wine. I came out with the Yanjing U8, which was recently stored in my refrig... ...
Although they are authentic northerners, their love for spicy food is not inferior to that of Sichuan people at all. Therefore, such spicy dishes as boiled meat slices, Mapo Tofu, pickled vegetables and fish have become our home dishes.
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion ... ...
I don't doubt life. Hahaha. The orders and crawfish bought by the HEMA app are all alive. The HEMA really needs to be delivered in an hour. It's super convenient and easy. -